How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chicken With Mushrooms And Leeks?

You need 11 ingredients. The key ingredients include: 2 bone-in skin-on chicken breast halves, kosher salt or sea salt, to taste, fresh ground black pepper, to taste, 2 -3 pinches dried herbs (thyme, sage, oregano, etc.) or 2 -3 pinches fresh herbs (thyme, sage, oregano, etc.), and more.

Is Braised Chicken With Mushrooms And Leeks suitable as meat & poultry?

Yes, Braised Chicken With Mushrooms And Leeks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Chicken With Mushrooms And Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken With Mushrooms And Leeks Recipe

Name: Braised Chicken With Mushrooms And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bone-in skin-on chicken breast halves; kosher salt or sea salt, to taste; fresh ground black pepper, to taste; 2 -3 pinches dried herbs (thyme, sage, oregano, etc.) or 2 -3 pinches fresh herbs (thyme, sage, oregano, etc.); 3 tablespoons olive oil; 2 tablespoons unsalted butter; 1/3 cup chicken stock; 1/3 cup dry white wine (such as a Viognier); 1 leek, carefully washed and sliced into 1/4-inch rounds; 1 1/2 cups shiitake mushrooms, washed, stems removed, and sliced; 1/4 cup heavy cream

Braised Chicken With Mushrooms And Leeks

Eats Now Editorial Team · 336 kcal · Meat & Poultry

Braised Chicken With Mushrooms And Leeks – a delicious recipe with chicken, kosher salt, fresh ground black pepper, herbs, olive oil, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Chicken With Mushrooms And Leeks

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