Braised Chicken With Kale

1. 1

   Season chicken with salt and pepper. Heat oil in a large pan, medium -high. Add chicken, skin side down and cook until browned about 10 minutes. Flip chicken and cook for about five minutes then remove.

2. 2

   Spoon off all but 2 tbl of fat from pan and add onion and red pepper. Cook, stirring for about 8 minutes until onions are golden. Add andouille and garlic,cooking for 1 minute. Stir in kale and cook until wilted, about 3 minutes. Stir in wine. Put chicken back in skillet, skin side up. Cook uncovered until juices run clear, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.