How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chicken With Fennel And Onion?

You need 9 ingredients. The key ingredients include: 4 None chicken legs, 3 small slashes cut in the thickest part of each leg, 1 tbsp olive oil, 2 None red onions, each cut into 8 wedges, 2 baby bulbs fennel, trimmed, quartered, and more.

Is Braised Chicken With Fennel And Onion suitable as meat & poultry?

Yes, Braised Chicken With Fennel And Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Chicken With Fennel And Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken With Fennel And Onion Recipe

Name: Braised Chicken With Fennel And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None chicken legs, 3 small slashes cut in the thickest part of each leg; 1 tbsp olive oil; 2 None red onions, each cut into 8 wedges; 2 baby bulbs fennel, trimmed, quartered; 1 None lemon, cut into 8 wedges; 1 bulb garlic, halved horizontallly; 2 sprigs fresh rosemary; 1 cup chicken stock; 2 tsp fennel seeds

Braised Chicken With Fennel And Onion – a delicious recipe with chicken, olive oil, red onions, baby bulbs fennel, lemon, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 None chicken legs, 3 small slashes cut in the thickest part of each leg
1 tbsp olive oil
2 None red onions, each cut into 8 wedges
2 baby bulbs fennel, trimmed, quartered
1 None lemon, cut into 8 wedges
1 bulb garlic, halved horizontallly
2 sprigs fresh rosemary
1 cup chicken stock
2 tsp fennel seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Meat & Poultry

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Braised Chicken With Fennel And Onion

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