Braised Chicken With Apricots Recipe Recipe

Name: Braised Chicken With Apricots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounce dry apricots; 1 c. warm chicken stock or possibly warm water; 3 Tbsp. vegetable oil; 3 1/2 lb frying chicken, quartered; 1 c. coarsely minced onion; 2 lrg ripe tomatoes, peeled, seeded and coarsely minced; 2 tsp salt; 1 tsp warm paprika; 1 tsp grnd cinnamon; 1/2 tsp grnd coriander; 1/4 tsp freshly grnd black pepper; 2 c. cooked basmati rice

Servings: persons

5 ounce dry apricots
1 c. warm chicken stock or possibly warm water
3 Tbsp. vegetable oil
3 1/2 lb frying chicken, quartered
1 c. coarsely minced onion
2 lrg ripe tomatoes, peeled, seeded and coarsely minced
2 tsp salt
1 tsp warm paprika
1 tsp grnd cinnamon
1/2 tsp grnd coriander
1/4 tsp freshly grnd black pepper
2 c. cooked basmati rice

1
Pour warm stock or possibly water over dry apricots.
2
Set aside.
3
Heat oil in large skillet or possibly large, deep saucepan over medium heat.
4
Brown chicken pcs on both sides.
5
Remove chicken and set aside.
6
Cook onion in skillet till just soft, about 5 min.
7
Stir in tomatoes, apricots in soaking liquid, salt, paprika, cinnamon, coriander and pepper, scraping browned bits from bottom of pan as you stir.
8
Return chicken to skillet, turning to coat with sauce.
9
Cover, lower heat and simmer 25 to 30 min, turning chicken once.
10
Skim any fat from sauce, serve immediately over warm rice.

1325

kcal

Calories

Fat

104

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 ounce dry apricots, 1 c. warm chicken stock or possibly warm water, 3 Tbsp. vegetable oil, 3 1/2 lb frying chicken, quartered, and more.

Yes, Braised Chicken With Apricots Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken With Apricots Recipe

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