Braised Chicken Wings With Black Bean Sauce Recipe

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   1.

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   Soak fermented black beans.

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   2.

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   With a cleaver, chop off bony wing tips and throw away; then chop each wing in 5 sections.

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   3.

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   Dice green pepper and onions.

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   Mince garlic and mash with soaked black beans.

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   4.

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   Heat oil.

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    Add in salt, then black bean-garlic mix.

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    Stir-fry a few times to heat through.

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    Add in chicken sections and brown lightly.

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    5.

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    Stir in stock and heat quickly.

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    Then simmer, covered, 10 min.

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    6.

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    Add in green pepper and onion and simmer, covered, 10 min more.

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    Then stir in soy sauce and pepper.

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    7.

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    Meanwhile blend cornstarch and cool water to a paste; then stir in to thicken sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.