Braised Chicken Thighs With Tomatoes And Smoked Paprika Recipe

Name: Braised Chicken Thighs With Tomatoes And Smoked Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bone-in chicken thighs, skin removed; 1 1/2 teaspoons kosher salt, divided; fresh coarse ground black pepper; 1 tablespoon olive oil; 2 large sweet onions, thinly sliced; 2 large carrots, sliced on the bias into 1/2-inch rounds; 2 garlic cloves, minced; 2 bay leaves; 1/4 cup dry sherry; 1 tablespoon spanish smoked paprika (or pimenton); 1 1/2 teaspoons ground dried ancho chile powder; 1 teaspoon dried Mexican oregano, crumbled; 1/4 teaspoon cayenne pepper; 1 (28 ounce) can peeled tomatoes with juice

Servings: persons

8 bone-in chicken thighs, skin removed
1 1/2 teaspoons kosher salt, divided
fresh coarse ground black pepper
1 tablespoon olive oil
2 large sweet onions, thinly sliced
2 large carrots, sliced on the bias into 1/2-inch rounds
2 garlic cloves, minced
2 bay leaves
1/4 cup dry sherry
1 tablespoon spanish smoked paprika (or pimenton)
1 1/2 teaspoons ground dried ancho chile powder
1 teaspoon dried Mexican oregano, crumbled
1/4 teaspoon cayenne pepper
1 (28 ounce) can peeled tomatoes with juice

1
Trim excess fat from chicken thighs and season with 1 teaspoon salt and pepper.
2
Heat oil in a Dutch oven or deep ovenproof skillet over medium-high heat. Add half the chicken and cook until golden brown, 4 to 5 minutes on each side. Transfer to a plate. Cook remaining chicken and transfer to plate. Combine onions and carrots in pan. Add remaining salt and saute about 6 minutes. Add garlic, bay leaves and sherry; cook 2 minutes, scraping pan to loosen browned bits. Add paprika, chili powder, oregano and cayenne and stir until vegetables are coated with spices.
3
Preheat oven to 325u00b0F.
4
Add tomatoes (using your fingers to break them up) and their juice and cook 2 minutes. Return chicken to pan; cover and bake 2 1/2 hours. Serves 4.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 bone-in chicken thighs, skin removed, 1 1/2 teaspoons kosher salt, divided, fresh coarse ground black pepper, 1 tablespoon olive oil, and more.

Yes, Braised Chicken Thighs With Tomatoes And Smoked Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken Thighs With Tomatoes And Smoked Paprika

How did you like this recipe?

Frequently Asked Questions