Braised Chicken Thighs With Tomato And Honey Recipe

Name: Braised Chicken Thighs With Tomato And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 medium chicken thighs (bone-in, skin-on), about 2 pounds; Kosher salt and freshly ground pepper; 2 shallots; 2 garlic cloves; 1 (1-inch) piece peeled ginger; 1 medium sweet potato; 1/4 teaspoon turmeric; 1/4 teaspoon paprika; 1/4 teaspoon ground cinnamon; 1 tablespoon honey; 1 tablespoon tomato paste; 1 cup chicken broth; 2 tablespoons orange juice; Torn mint leaves for garnish, optional

Servings: persons

1 tablespoon olive oil
4 medium chicken thighs (bone-in, skin-on), about 2 pounds
Kosher salt and freshly ground pepper
2 shallots
2 garlic cloves
1 (1-inch) piece peeled ginger
1 medium sweet potato
1/4 teaspoon turmeric
1/4 teaspoon paprika
1/4 teaspoon ground cinnamon
1 tablespoon honey
1 tablespoon tomato paste
1 cup chicken broth
2 tablespoons orange juice
Torn mint leaves for garnish, optional

1
Heat oil in a large heavy skillet over medium-high. Season chicken with salt and pepper and add to skillet. Brown chicken in hot oil, skin-side down, about 7 minutes. (Reserve skillet and fat in pan.)
2
While chicken browns, finely chop shallot, garlic and ginger. Thinly slice sweet potatoes and set aside.
3
Raise heat on reserved skillet to medium-high. Add chopped shallot, garlic, ginger, turmeric, paprika and cinnamon and cook, stirring, 1 minute. Add honey and tomato paste and cook, stirring, 1 minute. Stir in chicken broth and add chicken to pan, covered with sweet potato slices and chickpeas. Cover and simmer chicken until cooked through, 10 to 12 minutes. Before serving, stir in orange juice and scatter mint over servings.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 medium chicken thighs (bone-in, skin-on), about 2 pounds, Kosher salt and freshly ground pepper, 2 shallots, and more.

Yes, Braised Chicken Thighs With Tomato And Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken Thighs With Tomato And Honey

How did you like this recipe?

Frequently Asked Questions