How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chicken Thighs With Tomato And Honey?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 medium chicken thighs (bone-in, skin-on), about 2 pounds, Kosher salt and freshly ground pepper, 2 shallots, and more.

Is Braised Chicken Thighs With Tomato And Honey suitable as meat & poultry?

Yes, Braised Chicken Thighs With Tomato And Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Chicken Thighs With Tomato And Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken Thighs With Tomato And Honey Recipe

Name: Braised Chicken Thighs With Tomato And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 medium chicken thighs (bone-in, skin-on), about 2 pounds; Kosher salt and freshly ground pepper; 2 shallots; 2 garlic cloves; 1 (1-inch) piece peeled ginger; 1 medium sweet potato; 1/4 teaspoon turmeric; 1/4 teaspoon paprika; 1/4 teaspoon ground cinnamon; 1 tablespoon honey; 1 tablespoon tomato paste; 1 cup chicken broth; 2 tablespoons orange juice; Torn mint leaves for garnish, optional

Try this homemade Braised Chicken Thighs With Tomato And Honey recipe the whole family will love. Made with olive oil, chicken, Kosher salt and shallots…

This Braised Chicken Thighs With Tomato And Honey relies on simple, everyday ingredients such as olive oil, shallots, garlic cloves and (1-inch) piece peeled ginger. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Braised Chicken Thighs With Tomato And Honey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions