How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chicken Thighs With Lemon And Carrots?

You need 11 ingredients. The key ingredients include: 1/2 cup chopped fresh parsley, 1 tablespoon grated lemon rind, 2 teaspoons olive oil, 1 1/2 pounds skinned, boned chicken thighs, and more.

Is Braised Chicken Thighs With Lemon And Carrots suitable as meat & poultry?

Yes, Braised Chicken Thighs With Lemon And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Chicken Thighs With Lemon And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken Thighs With Lemon And Carrots

Name: Braised Chicken Thighs With Lemon And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped fresh parsley; 1 tablespoon grated lemon rind; 2 teaspoons olive oil; 1 1/2 pounds skinned, boned chicken thighs; 1 1/4 pounds carrots, scraped and diagonally sliced; 1 medium onion, halved and sliced; 1 teaspoon ground cumin; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup fresh lemon juice; 1/2 cup water

Try this homemade Braised Chicken Thighs With Lemon And Carrots recipe the whole family will love. Made with parsley, lemon rind, olive oil and carrots.…

This Braised Chicken Thighs With Lemon And Carrots relies on simple, everyday ingredients such as chopped fresh parsley, grated lemon rind, olive oil and ground cumin. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Braised Chicken Thighs With Lemon And Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions