How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chicken Sausages?

You need 5 ingredients. The key ingredients include: 2 pounds fresh chicken sausage, 1 pint chicken stock, 1/4 cup balsamic vinegar, 2 tablespoons extra-virgin olive oil, and more.

Is Braised Chicken Sausages suitable as meat & poultry?

Yes, Braised Chicken Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Chicken Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken Sausages Recipe

Name: Braised Chicken Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh chicken sausage; 1 pint chicken stock; 1/4 cup balsamic vinegar; 2 tablespoons extra-virgin olive oil; 1 medium red onion, sliced

Braised Chicken Sausages – a delicious recipe with chicken sausage, chicken, balsamic vinegar, extra-virgin olive oil, red onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds fresh chicken sausage
1 pint chicken stock
1/4 cup balsamic vinegar
2 tablespoons extra-virgin olive oil
1 medium red onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Italian Style Giblets
Kid'S Curry (Annabel Karmel)
Lidia'S Sausage & Peppers
Steak Strips Bbq Style

Braised Chicken Sausages

How did you like this recipe?

Frequently Asked Questions