Braised Chicken In Soy Ginger Lemon Sauce Recipe

Name: Braised Chicken In Soy Ginger Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Marinade; 3 tablespoons soy sauce (Jin Ganjang); 3 tablespoons white wine; 1 tablespoon cooking sake or mirin; 1 tablespoon extra virgin olive oil; 1 teaspoon fresh ginger, chopped; Other Ingredients; 2 pounds bone-in, skin-on chicken thighs; 1 piece yellow onion, sliced; 1 piece lemon, sliced; 1 tablespoon chives or young green onions, chopped; 1/2 piece lemon, juiced; 2 tablespoons extra virgin olive oil; 3 cups cooked rice

Servings: persons

Chicken Marinade
3 tablespoons soy sauce (Jin Ganjang)
3 tablespoons white wine
1 tablespoon cooking sake or mirin
1 tablespoon extra virgin olive oil
1 teaspoon fresh ginger, chopped
Other Ingredients
2 pounds bone-in, skin-on chicken thighs
1 piece yellow onion, sliced
1 piece lemon, sliced
1 tablespoon chives or young green onions, chopped
1/2 piece lemon, juiced
2 tablespoons extra virgin olive oil
3 cups cooked rice

1
Mix soy sauce, wine, oil and ginger (add 1~2 tsp sugar or other sweeteners if you like sweet flavors).
2
Clean chicken thighs and legs. Remove excess fat and also poke a few times with your knife.
3
Massage chicken with your hands in the soy ginger sauce and leave to marinate for 2 hours at room temperature.
4
Preheat oven to 350u00b0 F (175u00b0 C). In a heavy (oven safe) pan or dutch oven large enough to hold all thighs/legs in a single layer, heat 2 Tbs EVOO over medium high heat. When oil is hot, sear chicken pieces, skin side down for 4-5 minutes or more until golden brown. Turn over and brown the other side for another 4 minutes until golden brown. Remove chicken and set aside.
5
With the pan still hot, add onion slices and lemon slices. Cook until onions have wilted and brown bits on bottom of pan have loosened. 5-7 minutes. Turn heat off.
6
Place chicken pieces, skin-side up on top of onion mixture. Pour juice of 1/2 lemon and 1 Tbs of sake or mirin.
7
Cover and transfer pan to oven and bake for 40 - 45 minutes.

1030

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Chicken Marinade, 3 tablespoons soy sauce (Jin Ganjang), 3 tablespoons white wine, 1 tablespoon cooking sake or mirin, and more.

Yes, Braised Chicken In Soy Ginger Lemon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken In Soy Ginger Lemon Sauce

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