Buffalo Chicken With Better Blue-Cheese Dip Recipe

Name: Buffalo Chicken With Better Blue-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup flour; 2 teaspoons paprika; coarse salt; 8 skinless chicken drumsticks (about 2 lbs); ¼ cup vegetable oil; ¼ cup ketchup; 1 tablespoon butter, melted; 1 -2 tablespoon hot sauce, such as Tabasco; celery rib, for serving; 1 ounce blue cheese, crumbled; ⅔ cup low-fat yogurt; 2 tablespoons fresh lemon juice; salt; ground pepper

Servings: persons

⅓ cup flour
2 teaspoons paprika
coarse salt
8 skinless chicken drumsticks (about 2 lbs)
¼ cup vegetable oil
¼ cup ketchup
1 tablespoon butter, melted
1 -2 tablespoon hot sauce, such as Tabasco
celery rib, for serving
1 ounce blue cheese, crumbled
⅔ cup low-fat yogurt
2 tablespoons fresh lemon juice
salt
ground pepper

1
To make blue-cheese dip, mix blue cheese, yogurt, lemon juice and season with salt and pepper.
2
On a rimmed baking sheet combine flour, paprika and 1 tsp coarse salt.
3
Add chicken, toss to coat, and shake-off excess.
4
In a large skillet, heat oil over medium heat.
5
Add chicken and cook, turning to brown on all sides, until cooked throughout, 15-20 minutes.
6
Meanwhile, in a large bowl, combine ketchup, butter, and hot sauce; season with salt.
7
Add hot chicken to sauce and toss gently to coat.
8
Serve with celery sticks and Better Blue-Cheese Dip.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup flour, 2 teaspoons paprika, coarse salt, 8 skinless chicken drumsticks (about 2 lbs), and more.

Yes, Buffalo Chicken With Better Blue-Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken With Better Blue-Cheese Dip

How did you like this recipe?

Frequently Asked Questions