How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chicken And Chayote?

You need 13 ingredients. The key ingredients include: 2 lb chicken thigh fillets, halved, 1/3 cup all-purpose flour, seasoned, 2 tbsp oil, 1 None onion, chopped, and more.

Is Braised Chicken And Chayote suitable as meat & poultry?

Yes, Braised Chicken And Chayote falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Chicken And Chayote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken And Chayote Recipe

Name: Braised Chicken And Chayote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb chicken thigh fillets, halved; 1/3 cup all-purpose flour, seasoned; 2 tbsp oil; 1 None onion, chopped; 3 cloves garlic, sliced; 1 None long red chili, chopped; 2 tbsp Moroccan seasoning mix; 2 cups chicken stock; 2 tbsp chopped preserved lemon; 2 None chayote, peeled, cut into wedges; 2 oz pitted green olives, halved; 1/2 cup fresh cilantro leaves, to serve; None None cooked couscous, to serve

Braised Chicken And Chayote

Eats Now Editorial Team · 725 kcal · Meat & Poultry

Braised Chicken And Chayote – a delicious recipe with chicken thigh, flour, oil, onion, garlic, long red chili. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Chicken And Chayote

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