How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chicken?

You need 17 ingredients. The key ingredients include: 1 tbsp olive oil, 2 1/2 tbsp butter, 2 1/4 lb mixed chicken pieces, 1/4 cup all-purpose flour, seasoned, and more.

Is Braised Chicken suitable as meat & poultry?

Yes, Braised Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken Recipe

Name: Braised Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tbsp olive oil; 2 1/2 tbsp butter; 2 1/4 lb mixed chicken pieces; 1/4 cup all-purpose flour, seasoned; 1 None leek, trimmed, sliced; 1 clove garlic, minced; 3 None tomatoes, roughly chopped; 2 None carrots, peeled, cut into 1 inch cubes; 1/4 lb sweet potato, peeled, cut into 1 inch cubes; 1 None potato, peeled, cut into 1 inch cubes; 1 cob corn, kernels removed; 1 stalk celery, sliced into 1 inch pieces; 1 cup chicken stock; 1 cup white wine; 1 None bouquet garni; 4 tbsp fresh parsley, chopped; None None crusty bread, to serve

Braised Chicken – a delicious recipe with olive oil, butter, chicken, all-purpose flour, clove garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Chicken

How did you like this recipe?

Frequently Asked Questions