How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Cheddar Beef Cubes?

You need 13 ingredients. The key ingredients include: 2 lb. beef cubes, 1/4 c. flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Is Braised Cheddar Beef Cubes suitable as meat & poultry?

Yes, Braised Cheddar Beef Cubes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Cheddar Beef Cubes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Cheddar Beef Cubes Recipe

Name: Braised Cheddar Beef Cubes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef cubes; 1/4 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. Crisco; 2 beef bouillon cubes; 1/2 tsp. celery seed; 1 large onion, chopped; 3/4 c. water; 1 (15 oz.) can tomato sauce; 2 Tbsp. brown sugar; 4 oz. sharp cheese; 1 can B & B mushrooms, sliced

Braised Cheddar Beef Cubes

Eats Now Editorial Team · 926 kcal · Meat & Poultry

Braised Cheddar Beef Cubes – a delicious recipe with beef cubes, flour, salt, pepper, Crisco, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Cheddar Beef Cubes

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