How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Celery With Herbs?

You need 10 ingredients. The key ingredients include: 1 bunch celery, to yield at least 4 1/2 cups sliced, 2 1/2 cups canned low sodium chicken broth, 1/2 cup chopped onion, 1 tablespoon chopped parsley, and more.

Is Braised Celery With Herbs suitable as soups & stews?

Yes, Braised Celery With Herbs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Celery With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Celery With Herbs Recipe

Name: Braised Celery With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch celery, to yield at least 4 1/2 cups sliced; 2 1/2 cups canned low sodium chicken broth; 1/2 cup chopped onion; 1 tablespoon chopped parsley; 2 teaspoons dried leaf thyme, crushed; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon ground pepper; 1/4 teaspoon salt; 2 teaspoons butter, for garnish; 2 teaspoons chopped herbs, for garnish

Try this homemade Braised Celery With Herbs recipe the whole family will love. Made with celery, chicken broth, onion and parsley. Easy step-by-step ins…

This Braised Celery With Herbs relies on simple, everyday ingredients such as chopped onion, chopped parsley, dried leaf thyme, crushed and dried rosemary, crushed. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Braised Celery With Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions