How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Potato Casserole?

You need 9 ingredients. The key ingredients include: 4 c. frozen potato rounds (1/2 of a 30 oz. bag), 1 lb. ground beef, 1 (10 oz.) pkg. frozen chopped broccoli, thawed, 1 (2.8 oz.) can Durkee French fried onions, and more.

Is Beef And Potato Casserole suitable as soups & stews?

Yes, Beef And Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Potato Casserole Recipe

Name: Beef And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. frozen potato rounds (1/2 of a 30 oz. bag); 1 lb. ground beef; 1 (10 oz.) pkg. frozen chopped broccoli, thawed; 1 (2.8 oz.) can Durkee French fried onions; 1 (10 3/4 oz.) can cream of celery soup; 1/3 c. milk; 1 c. (4 oz.) shredded Cheddar cheese; 1/4 tsp. garlic powder; 1/8 tsp. pepper

Beef And Potato Casserole – a delicious recipe with potato, ground beef, broccoli, onions, cream of celery soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. frozen potato rounds (1/2 of a 30 oz. bag)
1 lb. ground beef
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 (2.8 oz.) can Durkee French fried onions
1 (10 3/4 oz.) can cream of celery soup
1/3 c. milk
1 c. (4 oz.) shredded Cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Soups & Stews

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Beef And Potato Casserole

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