Vietnamese Sticky Chicken With Daikon And Carrot Pickle Recipe

Name: Vietnamese Sticky Chicken With Daikon And Carrot Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 3 tablespoons sugar; 1 1/2 tablespoons Asian fish sauce; 1 1/2 tablespoons vegetable oil; 1 tablespoon fresh lime juice; 1 1/2 teaspoons Sriracha or other Asian hot chile sauce; 1 1/2 lb skinless boneless chicken breasts, cut crosswise into 1/4-inch-thick slices; 2 medium carrots, peeled; 1/2 lb daikon radish, peeled; 1/2 cup rice vinegar (not seasoned); 1/4 cup sugar; 1 teaspoon salt; Accompaniments: at least 8 large red- or green-leaf lettuce leaves; about 8 fresh mint, basil, and/or cilantro sprigs; Sriracha or other Asian hot chile sauce; a Japanese Benriner* or other adjustable-blade slicer; a well-seasoned ridged grill pan

Servings: persons

2 garlic cloves, minced
3 tablespoons sugar
1 1/2 tablespoons Asian fish sauce
1 1/2 tablespoons vegetable oil
1 tablespoon fresh lime juice
1 1/2 teaspoons Sriracha or other Asian hot chile sauce
1 1/2 lb skinless boneless chicken breasts, cut crosswise into 1/4-inch-thick slices
2 medium carrots, peeled
1/2 lb daikon radish, peeled
1/2 cup rice vinegar (not seasoned)
1/4 cup sugar
1 teaspoon salt
Accompaniments: at least 8 large red- or green-leaf lettuce leaves; about 8 fresh mint, basil, and/or cilantro sprigs; Sriracha or other Asian hot chile sauce
a Japanese Benriner* or other adjustable-blade slicer; a well-seasoned ridged grill pan

1
Whisk together garlic, sugar, fish sauce, oil, lime juice, and hot sauce in a large bowl until sugar is dissolved. Add chicken and toss to coat, then marinate 15 minutes.
2
Cut carrots and radish into 1/8-inch-thick matchsticks (2 inches long) with slicer. Whisk together vinegar, sugar, and salt in a bowl until sugar is dissolved, then add vegetables and toss to combine. Let stand, tossing occasionally, until wilted, about 15 minutes.
3
Heat grill pan over moderately high heat until hot, then grill chicken in 4 batches, turning over once with tongs, until just cooked through, about 1 minute total per batch. Transfer chicken to a plate as grilled and keep warm, covered with foil. Serve with pickle and accompaniments.
4
*Available at Asian markets, cookware shops, and Uwajimaya (800-889-1928).

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 garlic cloves, minced, 3 tablespoons sugar, 1 1/2 tablespoons Asian fish sauce, 1 1/2 tablespoons vegetable oil, and more.

Yes, Vietnamese Sticky Chicken With Daikon And Carrot Pickle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Sticky Chicken With Daikon And Carrot Pickle

How did you like this recipe?

Frequently Asked Questions