How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Carrots With Dried Plums (Prunes)?

You need 7 ingredients. The key ingredients include: 1 cup prune, snugly packed, 1 lb carrot, 1 cup orange juice, 1/2 cup water, and more.

Is Braised Carrots With Dried Plums (Prunes) suitable as general?

Yes, Braised Carrots With Dried Plums (Prunes) falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Carrots With Dried Plums (Prunes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Carrots With Dried Plums (Prunes) Recipe

Name: Braised Carrots With Dried Plums (Prunes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup prune, snugly packed; 1 lb carrot; 1 cup orange juice; 1/2 cup water; 3 tablespoons butter; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt

Braised Carrots With Dried Plums (Prunes) – a delicious recipe with carrot, orange juice, water, butter, ground cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup prune, snugly packed
1 lb carrot
1 cup orange juice
1/2 cup water
3 tablespoons butter
1/4 teaspoon ground cinnamon
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
General

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Braised Carrots With Dried Plums (Prunes)

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