How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Nut Rolls?

You need 7 ingredients. The key ingredients include: 9 c. all-purpose flour, 1 1/2 tsp. salt, 1 c. sugar, 6 egg yolks, slightly beaten, and more.

Is Hungarian Nut Rolls suitable as general?

Yes, Hungarian Nut Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Hungarian Nut Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Nut Rolls Recipe

Name: Hungarian Nut Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 c. all-purpose flour; 1 1/2 tsp. salt; 1 c. sugar; 6 egg yolks, slightly beaten; 2 c. milk, scald and let cool; 2 packets yeast mix with 2 tsp. sugar and 1/4 c. warm water (about 113~ to 115~); 1 lb. butter (using all butter is very rich; I use half margarine, but it does need part butter)

Hungarian Nut Rolls – a delicious recipe with all-purpose, salt, sugar, egg yolks, milk, packets yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 c. all-purpose flour
1 1/2 tsp. salt
1 c. sugar
6 egg yolks, slightly beaten
2 c. milk, scald and let cool
2 packets yeast mix with 2 tsp. sugar and 1/4 c. warm water (about 113~ to 115~)
1 lb. butter (using all butter is very rich; I use half margarine, but it does need part butter)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3492 kcal
Category
General

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