How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Calf'S Liver?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs calf liver, 1 cup onion, finely chopped, 1/4 cup shortening, 1 tablespoon paprika, and more.

Is Braised Calf'S Liver suitable as general?

Yes, Braised Calf'S Liver falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Calf'S Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Calf'S Liver Recipe

Name: Braised Calf'S Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs calf liver; 1 cup onion, finely chopped; 1/4 cup shortening; 1 tablespoon paprika; 1 tablespoon tomato paste; 1/2 teaspoon salt

Braised Calf'S Liver – a delicious recipe with onion, shortening, paprika, tomato paste, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs calf liver
1 cup onion, finely chopped
1/4 cup shortening
1 tablespoon paprika
1 tablespoon tomato paste
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
General

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Braised Calf'S Liver

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