10 Minute French Bread – a delicious recipe with bread flour, yeast, sugar, kosher salt, olive oil, hot water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix water, yeast, and sugar.
2
Then add salt, 4 cups flour, and oil.
3
Add a little more flour if dough is not thick enough to turn out of bowl.
4
Turn out on to 1 cup flour. Knead for 5 to 10 minutes until dough is elastic and smooth. Add more flour if needed.(It usually takes about 5 minutes until the dough is not so sticky when you press. I press my dough to flatten it some; turn it over; press a little;fold; press; repeat.So it's 1.Press 2.Turn Over 3.Press 4.Fold 5.Press 6.Turn.
5
Divide into 2 to 4 loaves with a knife. Lay the sticky side down on a little flour to form a little round loaf. You can bake it just like that.
6
If you want a sub roll, roll with a rolling pin into an oblong sheet and roll the sheet up into a loaf. Spray with water if you want crunchy bread. You can also put a mug of water into the oven to make your bread crunchy.
7
Place on lightly floured cookie sheet.
8
Bake at 375 for 30 minutes.
604
kcal
Calories
5
g
Fat
116
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 cups bread flour, 2 tablespoons fast rise yeast, 2 tablespoons sugar, 3 teaspoons kosher salt (less if you use regular salt), and more.
Yes, 10 Minute French Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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