How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Cabbage (Guisadong Repolyo)?

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 1 onion, minced, 8 -10 garlic cloves, crushed, 4 ounces ground pork, and more.

Is Braised Cabbage (Guisadong Repolyo) suitable as meat & poultry?

Yes, Braised Cabbage (Guisadong Repolyo) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Cabbage (Guisadong Repolyo)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Cabbage (Guisadong Repolyo) Recipe

Name: Braised Cabbage (Guisadong Repolyo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 onion, minced; 8 -10 garlic cloves, crushed; 4 ounces ground pork; 4 chicken livers, sliced; 8 ounces chicken breasts; 5 cups cabbage, sliced; 2 cups water; 2 chicken bouillon cubes; 2 tablespoons soy sauce

Braised Cabbage (Guisadong Repolyo)

Eats Now Editorial Team · 794 kcal · Meat & Poultry

Braised Cabbage (Guisadong Repolyo) – a delicious recipe with oil, onion, garlic, ground pork, chicken livers, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Cabbage (Guisadong Repolyo)

How did you like this recipe?

Frequently Asked Questions