Birthday Peanut Butter Chicken Recipe

Name: Birthday Peanut Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 skinless chicken breasts (with bone); 1 large onion, chopped; ½ cup green pepper, chopped; 1 garlic clove; ¼ teaspoon coriander; 1 tablespoon ginger, grated; 1 pinch cayenne pepper; 1 tablespoon brown sugar; 1 ¾ cups chicken broth; 2 tablespoons tomato paste; ¼ cup creamy peanut butter; 1 tablespoon olive oil; 1 tablespoon butter

Servings: persons

4 -6 skinless chicken breasts (with bone)
1 large onion, chopped
½ cup green pepper, chopped
1 garlic clove
¼ teaspoon coriander
1 tablespoon ginger, grated
1 pinch cayenne pepper
1 tablespoon brown sugar
1 ¾ cups chicken broth
2 tablespoons tomato paste
¼ cup creamy peanut butter
1 tablespoon olive oil
1 tablespoon butter

1
Melt butter and oil together.
2
Brown chicken breasts, remove, and keep warm.
3
Saute onion, pepper and garlic for 5 minutes.
4
Add ginger, coriander, and cayenne and black pepper.
5
Add brown sugar, tomato paste, and chicken broth.
6
Return breasts to skillet, cover, and simmer for 30 minute.
7
Remove chicken, boil sauce down for about 5 minutes.
8
Puree mixture in blender (1/2 at a time), then return to pan.
9
Add peanut butter to melt, mix well.
10
Reheat chicken breasts and serve over rice.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 -6 skinless chicken breasts (with bone), 1 large onion, chopped, ½ cup green pepper, chopped, 1 garlic clove, and more.

Yes, Birthday Peanut Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Birthday Peanut Butter Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions