How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Cabbage?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, or more to taste, 1/2 head cabbage, cored and cut into 1/4-inch slices, 1/2 onion, cut into 1/4-inch slices, 1 cup water, and more.

Is Braised Cabbage suitable as general?

Yes, Braised Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Cabbage Recipe

Name: Braised Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, or more to taste; 1/2 head cabbage, cored and cut into 1/4-inch slices; 1/2 onion, cut into 1/4-inch slices; 1 cup water; 1 tablespoon white vinegar; 1 tablespoon white sugar; 2 teaspoons caraway seeds; 1 teaspoon salt

Braised Cabbage – a delicious recipe with butter, cabbage, onion, water, white vinegar, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter, or more to taste
1/2 head cabbage, cored and cut into 1/4-inch slices
1/2 onion, cut into 1/4-inch slices
1 cup water
1 tablespoon white vinegar
1 tablespoon white sugar
2 teaspoons caraway seeds
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
General

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Braised Cabbage

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