Braised cabbage

1. 1

   In a cast iron or ceramic pot heat up oil and sautee the onion until soft and translucent.

2. 2

   Don't brown it

3. 3

   Add the shredded cabbage, and in a medium heat, cook for 2-3 minutes, mixing well.

4. 4

   Add the water and reduce the heat to small medium.

5. 5

   Continue cooking the cabbage until is soft, about 30-40 minutes.

6. 6

   The cabbage will release its own water.

7. 7

   Mix often.

8. 8

   When the cabbage is soft add in the tomato paste, salt and pepper.

9. 9

   The colour should be orange.

10. 10

    If you would like to add some dill, this is the time to do so.

11. 11

    Cook for 5-10 minutes and taste for seasoning.

12. 12

    Serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.