Braised Buffalo Short Ribs Recipe

Name: Braised Buffalo Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 4 Buffalo short ribs (1 1/2-inches each); 2 cups red wine; 1 tablespoon crushed juniper berries; 2 bay leaves; 1 teaspoon thyme; 1 sprig rosemary; 1/2 cup canola oil, plus 1 tablespoon; 1 cup flour; 4 ounces chokecherry preserve; 1 pint veal stock; Salt and pepper; 4 medium sized mushrooms, sliced; 16 summer pearl onions; Fresh grated horseradish; Serving suggestions: mashed potatoes, Sauteed mushrooms and onion, and a side of freshly grated horseradish

Servings: persons

2 onions
4 Buffalo short ribs (1 1/2-inches each)
2 cups red wine
1 tablespoon crushed juniper berries
2 bay leaves
1 teaspoon thyme
1 sprig rosemary
1/2 cup canola oil, plus 1 tablespoon
1 cup flour
4 ounces chokecherry preserve
1 pint veal stock
Salt and pepper
4 medium sized mushrooms, sliced
16 summer pearl onions
Fresh grated horseradish
Serving suggestions: mashed potatoes, Sauteed mushrooms and onion, and a side of freshly grated horseradish

1
Slice the onions and place on top of short ribs.
2
Cover with wine.
3
Make a sachet with juniper berries, bay leaves, thyme, and rosemary and place in the liquid.
4
Marinate, refrigerated, for 24 hours.
5
Remove buffalo from marinade, reserving marinade.
6
Heat 1/2 cup oil in a medium sized stockpot.
7
Lightly coat buffalo in the flour and brown on both sides.
8
Remove buffalo and add the marinated sliced onions, cooking until golden brown.
9
Pour off excess oil.
10
Add back the buffalo with the onions, and the reserved marinade.
11
Simmer for ten minutes.
12
Add the veal stock and chokecherry preserves.
13
Simmer covered for about two hours.
14
Adjust seasoning, to taste.
15
Heat 1 tablespoon oil in a large saute pan.
16
Add mushrooms and onions and saute until onions begin to brown, about 15 minutes.
17
Season with salt and pepper.
18
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
19
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 onions, 4 Buffalo short ribs (1 1/2-inches each), 2 cups red wine, 1 tablespoon crushed juniper berries, and more.

Yes, Braised Buffalo Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Buffalo Short Ribs

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