Chicken And Rice Mexican

Name: Chicken And Rice Mexican
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 3 lb. chicken thighs, skinned; 1 (28 oz.) can whole tomatoes; 2 c. water; 2 tsp. chili powder; 1 1/2 tsp. salt; 1/2 tsp. oregano leaves, crushed; 1 c. rice; 1 (12 oz.) can corn, drained; 1/4 tsp. garlic powder

Eats Now Editorial Team · 913 kcal · Meat & Poultry

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Chicken And Rice Mexican – a delicious recipe with salad oil, chicken thighs, tomatoes, water, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. salad oil
3 lb. chicken thighs, skinned
1 (28 oz.) can whole tomatoes
2 c. water
2 tsp. chili powder
1 1/2 tsp. salt
1/2 tsp. oregano leaves, crushed
1 c. rice
1 (12 oz.) can corn, drained
1/4 tsp. garlic powder

1
In Dutch oven, heat oil until hot.
2
Add chicken (brown on all sides).
3
Drain off excess fat.
4
Add broken up tomatoes, water, chili powder, salt, oregano and garlic powder.
5
Mix well.
6
Bring to a boil.
7
Cover and bake in preheated 350u00b0 oven for 30 minutes. Stir rice and corn into chicken.
8
Cover and bake an additional 10 minutes, or until heated through.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. salad oil, 3 lb. chicken thighs, skinned, 1 (28 oz.) can whole tomatoes, 2 c. water, and more.

Yes, Chicken And Rice Mexican falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
913 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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