How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Brussels Sprouts With Cider And Bacon?

You need 8 ingredients. The key ingredients include: 2 slices center-cut bacon, 4 teaspoons canola oil, 1 pound medium Brussels sprouts, trimmed and halved, 1/4 teaspoon kosher salt, and more.

Is Braised Brussels Sprouts With Cider And Bacon suitable as meat & poultry?

Yes, Braised Brussels Sprouts With Cider And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Brussels Sprouts With Cider And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Brussels Sprouts With Cider And Bacon Recipe

Name: Braised Brussels Sprouts With Cider And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices center-cut bacon; 4 teaspoons canola oil; 1 pound medium Brussels sprouts, trimmed and halved; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons unsalted chicken stock; 4 tablespoons apple cider, divided; 1 tablespoon light cream

Braised Brussels Sprouts With Cider And Bacon – a delicious recipe with center, canola oil, Brussels sprouts, kosher salt, freshly ground black pepper, apple cider. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices center-cut bacon
4 teaspoons canola oil
1 pound medium Brussels sprouts, trimmed and halved
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons unsalted chicken stock
4 tablespoons apple cider, divided
1 tablespoon light cream

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Quick Info

Servings
4 servings
Calories
159 kcal
Category
Meat & Poultry

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Braised Brussels Sprouts With Cider And Bacon

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