How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Brussels Sprouts With Cider And Bacon?

You need 8 ingredients. The key ingredients include: 2 slices center-cut bacon, 4 teaspoons canola oil, 1 pound medium Brussels sprouts, trimmed and halved, 1/4 teaspoon kosher salt, and more.

Is Braised Brussels Sprouts With Cider And Bacon suitable as meat & poultry?

Yes, Braised Brussels Sprouts With Cider And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Brussels Sprouts With Cider And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Brussels Sprouts With Cider And Bacon

Name: Braised Brussels Sprouts With Cider And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices center-cut bacon; 4 teaspoons canola oil; 1 pound medium Brussels sprouts, trimmed and halved; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons unsalted chicken stock; 4 tablespoons apple cider, divided; 1 tablespoon light cream

Try this homemade Braised Brussels Sprouts With Cider And Bacon recipe the whole family will love. Made with center, canola oil, Brussels sprouts and ko…

This Braised Brussels Sprouts With Cider And Bacon relies on simple, everyday ingredients such as center-cut bacon, canola oil, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 slices center-cut bacon
4 teaspoons canola oil
1 pound medium Brussels sprouts, trimmed and halved
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons unsalted chicken stock
4 tablespoons apple cider, divided
1 tablespoon light cream

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Quick Info

Servings
4 servings
Calories
159 kcal
Category
Meat & Poultry

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Braised Brussels Sprouts With Cider And Bacon

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