Braised Brisket With Salsa Verde Recipe Recipe

Name: Braised Brisket With Salsa Verde Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 1 3/4 kilograms piece brisket; 3 x carrots roughlty minced; 2 stk celery roughly minced; 3 x onions quartered; 1 x bay leaf a few sprigs of thyme; 3 x peppercorns; 1 c. white wine; 2 c. beef stock; 2 c. minced parsley; 1 c. minced basil; 3 x garlic cloves; 2 tsp grated lemon zest; 1 Tbsp. capers; 2 Tbsp. balsamic vinegar extra virgin olive oil, ( approx 1/2 a c. ) Salt and pepper to taste

Servings: persons

1 x 1 3/4 kilograms piece brisket
3 x carrots roughlty minced
2 stk celery roughly minced
3 x onions quartered
1 x bay leaf a few sprigs of thyme
3 x peppercorns
1 c. white wine
2 c. beef stock
2 c. minced parsley
1 c. minced basil
3 x garlic cloves
2 tsp grated lemon zest
1 Tbsp. capers
2 Tbsp. balsamic vinegar extra virgin olive oil, ( approx 1/2 a c. ) Salt and pepper to taste

1
Place the brisket in a large pot with the vegetables, wine stock, seasonings and sufficient water to cover.
2
Bring to the boil and turn down to a simmer and cook gently for approximately 2 1/2 - 3 hrs or possibly till just tender.
3
For the sauce combine all the ingredients except the extra virgin olive oil in a food processor and blend till just combined.
4
Drizzle in extra virgin olive oil till you reach a light mayonnaise style consistency.
5
Season to taste.
6
Remove the cooked meat from the liquid and slice finely.
7
Place on a plate and spoon over a Tbsp.
8
of cooking liquid and then some of the salsa verde.
9
Serve with some baby steamed vegetables such as carrots or possibly beans and baby steamed potatoes or possibly perhaps, a lovely platter or possibly roasted vegetables.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 x 1 3/4 kilograms piece brisket, 3 x carrots roughlty minced, 2 stk celery roughly minced, 3 x onions quartered, and more.

Yes, Braised Brisket With Salsa Verde Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Braised Brisket With Salsa Verde Recipe

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