Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. canola oil; 1 small onion, minced; 2 Tbsp. flour; 2 Tbsp. brown sugar; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. nutmeg; 1 c. low-fat milk; 2 eggs, beaten; 2 c. cooked corn

Servings: persons

1
Heat oil in a medium saucepan and saute in the oil the onion. Blend in and cook, stirring for about 3 minutes, taking care not to brown the flour the flour, brown sugar, salt, pepper and nutmeg. Add and continue to cook, stirring, until thick the milk.
2
Stir about 1 tablespoon of the heated sauce into eggs.
3
Add about 3 more tablespoons, one at a time, stirring after each addition.
4
This warms the eggs while keeping them liquid.
5
Once the eggs have been warmed in this fashion, pour them into the sauce and add, mixing well the corn.
6
Pour into an oven dish and bake for 45 minutes at 325u00b0.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. canola oil, 1 small onion, minced, 2 Tbsp. flour, 2 Tbsp. brown sugar, and more.

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn

How did you like this recipe?

Frequently Asked Questions