Strawberry-Pineapple Mold

1. 1

   Dissolve gelatin in boiling water.

2. 2

   Mix in partly thawed strawberries and crushed pineapple.

3. 3

   Pour half of mixture into 8-cup ring mold and refrigerate until firm.

4. 4

   Keep remaining half of gelatin at room temperature.

5. 5

   Beat room temperature cream cheese until well softened.

6. 6

   Add dairy sour cream and salt and beat until smooth.

7. 7

   Carefully spread in an even layer over firm, chilled gelatin in mold.

8. 8

   Return to refrigerator.

9. 9

   When remaining portion of gelatin begins to thicken, spoon it over the cream cheese layer.

10. 10

    Chill overnight or not less than 4 hours.

11. 11

    Unmold onto serving dish and garnish with well-drained pineapple slices. Makes 8 to 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.