Braised Beef With Shallots And Mushrooms Recipe

Name: Braised Beef With Shallots And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) boneless beef chuck roast, cut into serving-sized pieces; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon olive oil; 8 ounces small shallots, peeled; 3 cloves garlic, minced; 1 (8 ounce) package mushrooms, cut in quarters; 2 tablespoons all-purpose flour; 1 (14.5 ounce) can diced tomatoes; 1 cup Swanson(R) Beef Stock; 3 tablespoons balsamic vinegar; 1 tablespoon packed brown sugar; 1 lemon; 1/4 cup chopped fresh parsley

Servings: persons

1 (2 pound) boneless beef chuck roast, cut into serving-sized pieces
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon olive oil
8 ounces small shallots, peeled
3 cloves garlic, minced
1 (8 ounce) package mushrooms, cut in quarters
2 tablespoons all-purpose flour
1 (14.5 ounce) can diced tomatoes
1 cup Swanson(R) Beef Stock
3 tablespoons balsamic vinegar
1 tablespoon packed brown sugar
1 lemon
1/4 cup chopped fresh parsley

1
Season the beef with the salt and black pepper.
2
Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides. Remove the beef from the skillet. Pour off all but 1 tablespoon fat.
3
Add the shallots to the skillet. Cook for 10 minutes or until tender, stirring occasionally. Add the garlic, mushrooms and flour and cook and stir for 1 minute. Stir in the tomatoes.
4
Stir the stock, vinegar and brown sugar in a small bowl until the mixture is smooth. Stir the stock mixture in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cover and cook for 1 1/2 hours.
5
Uncover the skillet and cook for 30 minutes or until the beef is fork-tender and the vegetables are tender.
6
Grate 2 tablespoons zest from the lemon. Stir the lemon zest and parsley in a small bowl. Sprinkle the lemon zest mixture over the beef mixture.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (2 pound) boneless beef chuck roast, cut into serving-sized pieces, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 1 tablespoon olive oil, and more.

Yes, Braised Beef With Shallots And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Beef With Shallots And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions