Braised Beef With Shallots And Mushrooms Recipe

Name: Braised Beef With Shallots And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) boneless beef chuck roast, cut into serving-sized pieces; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon olive oil; 8 ounces small shallots, peeled; 3 cloves garlic, minced; 1 (8 ounce) package mushrooms, cut in quarters; 2 tablespoons all-purpose flour; 1 (14.5 ounce) can diced tomatoes; 1 cup Swanson(R) Beef Stock; 3 tablespoons balsamic vinegar; 1 tablespoon packed brown sugar; 1 lemon; 1/4 cup chopped fresh parsley

Servings: persons

1 (2 pound) boneless beef chuck roast, cut into serving-sized pieces
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon olive oil
8 ounces small shallots, peeled
3 cloves garlic, minced
1 (8 ounce) package mushrooms, cut in quarters
2 tablespoons all-purpose flour
1 (14.5 ounce) can diced tomatoes
1 cup Swanson(R) Beef Stock
3 tablespoons balsamic vinegar
1 tablespoon packed brown sugar
1 lemon
1/4 cup chopped fresh parsley

1
Season the beef with the salt and black pepper.
2
Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides. Remove the beef from the skillet. Pour off all but 1 tablespoon fat.
3
Add the shallots to the skillet. Cook for 10 minutes or until tender, stirring occasionally. Add the garlic, mushrooms and flour and cook and stir for 1 minute. Stir in the tomatoes.
4
Stir the stock, vinegar and brown sugar in a small bowl until the mixture is smooth. Stir the stock mixture in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cover and cook for 1 1/2 hours.
5
Uncover the skillet and cook for 30 minutes or until the beef is fork-tender and the vegetables are tender.
6
Grate 2 tablespoons zest from the lemon. Stir the lemon zest and parsley in a small bowl. Sprinkle the lemon zest mixture over the beef mixture.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (2 pound) boneless beef chuck roast, cut into serving-sized pieces, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 1 tablespoon olive oil, and more.

Yes, Braised Beef With Shallots And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef With Shallots And Mushrooms

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