Braised Beef with Brandy and Mustard Recipe

Name: Braised Beef with Brandy and Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/4 pounds beef, round steak; 1/2 cup brandy; 2 cups beef stock prefer veal stock if possible; 2 tablespoons prepared mustard coarse-grained; 2 tablespoons dijon mustard; 4 each shallots peeled, thinly sliced; 4 each sundried tomatoes cut into slivers; 3 large garlic cloves peeled, thinly sliced; 6 each juniper berries; 1 each bay leaves; 1 x black pepper

Servings: persons

1 tablespoon olive oil
1 1/4 pounds beef, round steak
1/2 cup brandy
2 cups beef stock prefer veal stock if possible
2 tablespoons prepared mustard coarse-grained
2 tablespoons dijon mustard
4 each shallots peeled, thinly sliced
4 each sundried tomatoes cut into slivers
3 large garlic cloves peeled, thinly sliced
6 each juniper berries
1 each bay leaves
1 x black pepper

1
Preheat oven to 325F (160C).
2
In a Dutch oven or deep skillet, heat oil over medium heat.
3
Add meat and brown on all sides.
4
Transfer to a plate lined with paper towels and drain off all the pat in the pan.
5
Return the pan to the heat and immediately add brandy, stirring to scrape up any browned bits in the bottom.
6
Cook until the brandy is reduced to a syrupy glaze.
7
Stir in stock, mustards, shallots, sun-dried tomatoes, garlic, juniper berries, and bay leaf and bring to a boil.
8
Return the meat to the pan, cover tightly and place in the oven.
9
Bake, turning the meat every 30 min, for 1 1/2 to 2 hours, or until very tender.
10
Remove bay leaf and season the sauce with pepper.
11
Cut the meat into thin slices, arrange on a platter, and spoon the sauce over.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/4 pounds beef, round steak, 1/2 cup brandy, 2 cups beef stock prefer veal stock if possible, and more.

Yes, Braised Beef with Brandy and Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef with Brandy and Mustard

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