How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Mint Tagine?

You need 10 ingredients. The key ingredients include: 1 2/3 lb diced lamb, 1/4 cup all-purpose flour, seasoned, 2 tbsp olive oil, 1 tbsp Moroccan seasoning, and more.

Is Lamb And Mint Tagine suitable as meat & poultry?

Yes, Lamb And Mint Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb And Mint Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Mint Tagine Recipe

Name: Lamb And Mint Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lb diced lamb; 1/4 cup all-purpose flour, seasoned; 2 tbsp olive oil; 1 tbsp Moroccan seasoning; 1 1/2 lb winter squash, peeled, cubed; 1 (13.5 oz) can chickpeas, drained, rinsed; 1 cup chicken stock; 1 None lemon, zested and juiced; 2 tbsp torn fresh mint leaves; None None toasted Turkish bread, to serve

Lamb And Mint Tagine

Eats Now Editorial Team · 797 kcal · Meat & Poultry

Lamb And Mint Tagine – a delicious recipe with lamb, all-purpose flour, olive oil, seasoning, winter, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb And Mint Tagine

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