Braised Beef Liver With Vegetables Recipe

Name: Braised Beef Liver With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb liver; 4 tablespoons bacon drippings; 1/2 cup celery, chopped; 1/2 cup onion, chopped; 6 slices bacon, uncooked; 1 1/2 cups meat stock; 1/2 teaspoon salt; pepper; salt (for flour); 6 carrots, scraped, halved; 6 potatoes, peeled and quartered I prefer; flour (for dredging liver)

Servings: persons

1 lb liver
4 tablespoons bacon drippings
1/2 cup celery, chopped
1/2 cup onion, chopped
6 slices bacon, uncooked
1 1/2 cups meat stock
1/2 teaspoon salt
pepper
salt (for flour)
6 carrots, scraped, halved
6 potatoes, peeled and quartered I prefer
flour (for dredging liver)

1
On a deep dish plate, add flour, salt and pepper; mix well.
2
Next, dredge your liver on both sides.
3
Brown it in the bacon drippings w/ the onion and celery.
4
In a greased casserole dish, add the liver, stock, salt, pepper.
5
Cook covered in 350u00b0 oven for 30 minutes.
6
Remove the pan and add carrots and potatoes.
7
Return back to oven and cook for 45 minutes more. Remove and add the bacon strips and put back into oven until bacon is crispy.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb liver, 4 tablespoons bacon drippings, 1/2 cup celery, chopped, 1/2 cup onion, chopped, and more.

Yes, Braised Beef Liver With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Liver With Vegetables

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