Braised Beef In Espresso Recipe

Name: Braised Beef In Espresso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef stew meat, trimmed of fat, cut into 1 1/2-inch chunks, and blotted dry; 2 tablespoons all-purpose flour; salt; fresh ground black pepper; 3 tablespoons olive oil; 2 medium onions, chopped; 3 carrots, cut diagonally into 2-inch chunks; 4 new potatoes, diced; 6 small turnips, peeled and quartered; 1 cup strong coffee; 1/2 teaspoon dried thyme; 1/2 cup dry red wine

Servings: persons

3 lbs beef stew meat, trimmed of fat, cut into 1 1/2-inch chunks, and blotted dry
2 tablespoons all-purpose flour
salt
fresh ground black pepper
3 tablespoons olive oil
2 medium onions, chopped
3 carrots, cut diagonally into 2-inch chunks
4 new potatoes, diced
6 small turnips, peeled and quartered
1 cup strong coffee
1/2 teaspoon dried thyme
1/2 cup dry red wine

1
In a zip-lock plastic bag, toss the beef with the flour, salt, and pepper; shake off excess flour.
2
In a big skillet over med-high heat, warm 1 1/2 tablespoons oil until very hot.
3
Add half the beef; brown on all sides, about 5 minutes; transfer to a slow cooker.
4
Repeat with the remaining oil and beef.
5
Add the onions to the skillet; cook/stir 5minutes, until softened.
6
Transfer to the cooker and add the carrots, potatoes, and turnips.
7
Add the coffee and thyme to the cooker.
8
Pour the wine into the skillet; bring to a boil over medium heat, stirring constantly and scraping up any browned bits stuck to the pan.
9
Pour into the cooker and stir.
10
Cover and cook on LOW for 7-8 hours, until the meat is tender.
11
Taste for salt/pepper, add to if needed; serve.

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs beef stew meat, trimmed of fat, cut into 1 1/2-inch chunks, and blotted dry, 2 tablespoons all-purpose flour, salt, fresh ground black pepper, and more.

Yes, Braised Beef In Espresso falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef In Espresso

How did you like this recipe?

Frequently Asked Questions