How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Stuffed Baked Potatoes?

You need 12 ingredients. The key ingredients include: 8 None large baking potatoes, 1 tbsp oil, 1 1/4 lb ground beef, 1 None onion, peeled and coarsely chopped, and more.

Is Chili-Stuffed Baked Potatoes suitable as soups & stews?

Yes, Chili-Stuffed Baked Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Stuffed Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Stuffed Baked Potatoes Recipe

Name: Chili-Stuffed Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None large baking potatoes; 1 tbsp oil; 1 1/4 lb ground beef; 1 None onion, peeled and coarsely chopped; 1 clove garlic, minced; 1 tbsp tomato paste; 1 None red chili pepper, deseeded and cut into strips; 1 - 15 oz can chopped tomatoes; 1 cup canned sweet corn, rinsed and drained; 1/4 cup canned kidney beans, rinsed and drained; 1 pinch sugar; None None fresh parsley, to garnish

Warm up with this hearty Chili-Stuffed Baked Potatoes recipe. Made with baking potatoes, oil, ground beef and onion. Easy step-by-step instructions incl…

This Chili-Stuffed Baked Potatoes relies on simple, everyday ingredients such as none large baking potatoes, oil, ground beef and garlic, minced. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili-Stuffed Baked Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions