Braised Beef Cheeks Recipe

Name: Braised Beef Cheeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 5 pounds trimmed beef cheeks; 1 large onion, diced small; 1 carrot, diced small; 4 cloves garlic, minced; 4 cups beef stock; 1 cup red wine; 1/3 cup dried porcini mushrooms; 2 cubes beef bouillon; 1 teaspoon dried thyme; 2 bay leaves

Servings: persons

2 tablespoons olive oil
5 pounds trimmed beef cheeks
1 large onion, diced small
1 carrot, diced small
4 cloves garlic, minced
4 cups beef stock
1 cup red wine
1/3 cup dried porcini mushrooms
2 cubes beef bouillon
1 teaspoon dried thyme
2 bay leaves

1
Preheat oven to 275 degrees F (135 degrees C).
2
Heat olive oil in a large Dutch oven over medium-high heat. Add beef in batches and cook until browned, about 4 minutes per side. Add onion and carrot; cook until tender, about 20 minutes. Stir in garlic and cook until fragrant, about 2 minutes.
3
Pour beef stock and wine into the Dutch oven; bring to a boil. Stir in porcini mushrooms, bouillon cubes, thyme, and bay leaves. Lay a piece of parchment paper over the surface. Cover with a tight lid.
4
Bake in the preheated oven until beef is very tender, 5 to 6 hours.
5
Transfer beef to a plate. Discard bay leaves. Blend cooking liquid with an immersion blender to make a smooth sauce. Serve beef with sauce.

1654

kcal

Calories

112

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 5 pounds trimmed beef cheeks, 1 large onion, diced small, 1 carrot, diced small, and more.

Yes, Braised Beef Cheeks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Cheeks

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