Braised Beef And Noodles Recipe

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   PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN

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   1.

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   PLACE 15 LB BEEF IN EACH PAN.

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   BROWN BEEF IN OWN JUICES ABOUT 40 Min, UNCOVERED.

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   Don't DRAIN.

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   2.

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   TO EACH PAN Add in 2 LB (2 Quart) ONIONS, 1/2 TSP GARLIC, AND 1 TSP BLACK PEPPER.

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   COOK Till ONIONS ARE TRASPARENT (ABOUT 15 Min).

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   Don't DRAIN.

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    3.

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    RECONSTITUE SOUP AND GRAVY BASE WITH WATER.

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    Add in CATSUP.

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    STIR WELL.

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    POUR ABOUT 3 Quart SAUCE OVER BEEF IN EACH PAN.

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    MIX WELL.

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    COVER; BAKE 2 TO 2 1/2 Hrs Or possibly Till BEEF IS TENDER.

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    SKIM OFF EXCESS FAT.

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    4.

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    COMBINE FLOUR AND WATER TO MAKE A SMOOTH Mix; STIR ABOUT 1 Quart INTO BEEF Mix IN EACH PAN Till WELL BLENDED.

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    RETURN TO OVEN.

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    COOK 10 Min Or possibly Till THICKENED.

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    REMOVE BAY LEAVES.

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    5.

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    Add in NOODLES TO SALTED BOILING WATER; REUTRN TO A BOIL; COOK 15 Min Or possibly Till TENDER; DRAIN THOROUGHLY.

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    6.

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    Add in AN EQUAL QUANTITY OF COOKED NOODLES (APPROXIMATELY 1 1/2 GAL)

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    TO EACH PAN.

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    STIR WELL.

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    7.

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    BAKE 20 Min, COVERED, Or possibly Till THOROUGHLY HEATED.

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    NOTE:

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    1.

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    IN STEP 1, 30 LB BEEF, POT ROAST, DICED IN 1 TO 1 1/2 INCH Pcs MAY BE USED.

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    TRIM BEEF TO REMOVE EXCESS FAT AND GRISTLE.

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    NOTE:

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    2.

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    IN STEP 2, 4 LB 7 Ounce DRY ONIONS A.P.

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    WILL YIELD 4 LB Or possibly 1 Quart SLICED ONIONS.

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    NOTE:

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    3.

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    IN STEP 2, 8 Ounce (2 2/3 C.) DEHYDRATED ONIONS MAY BE USED.

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    SEE RECIPE NO.

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    A01100.

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    NOTE:

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    4.

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    IN STEP 3, 1/4 C. (12 CLOVES) GARLIC, DRY, MAY BE USED.

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    MINCE AND FRY WITH ONIONS.

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    NOTE:

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    5.

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    STEPS 2 THROUGH 4 MAY BE PREPARED IN A STEAM-JACKETED KETTLE, STOCK POT, Or possibly TILTING FRY PAN.

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    NOTE:

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    6.

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    OTHER SIZES AND TYPES OF PANS MAY BE USED.

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    SEE RECIPE NO.

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    NOTE:

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    7.

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    IN STEP 1, IF CONVECTION OVEN IS USED, BROWN BEEF AT 300F.

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    20 Min ON LOW FAN, CLOSED VENT.

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    IN STEP 4, COOK 5-10 Min Or possibly Till THICKENED.

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    IN STEP 7, BAKE 15-20 Min Or possibly Till THOROUGHLY HEATED.

* Per serving · 4 servings · Values may vary.

No additional tips available.