Potato Skins

1. 1

   Bake several potatoes in oven or microwave until soft when pressed.

2. 2

   Let cool about 30 minutes.

3. 3

   Slice in half lengthwise. Scoop out center of potato, leaving about 1/2-inch or less potato on skin.

4. 4

   Drop skins in deep fat fryer and fry until crisp or bake in oven until crisp.

5. 5

   Place on broiler rack in oven, topped with shredded cheese and bacon bits.

6. 6

   (Fresh cooked bacon is much better.)

7. 7

   Broil until cheese melts.

8. 8

   Remove and top with more bacon bits and sour cream or your choice of toppings (green onions, chopped).

9. 9

   If you don't want your skins crisp, use the oven method instead of deep frying; also cuts down on calories.

No additional tips available.