Braised Beef

Name: Braised Beef
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. lean beef chuck or rump, cut in cubes; 1/4 c. flour; 1 tsp. salt; dash of pepper; 2 Tbsp. Wesson oil; 1/2 c. finely chopped celery; 1 medium onion, finely chopped; 2 1/2 to 3 c. water; 1 Tbsp. tomato paste; 1 Tbsp. minced parsley

Eats Now Editorial Team · Meat & Poultry

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Braised Beef – a delicious recipe with lean beef chuck, flour, salt, pepper, Wesson oil, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean beef chuck or rump, cut in cubes
1/4 c. flour
1 tsp. salt
dash of pepper
2 Tbsp. Wesson oil
1/2 c. finely chopped celery
1 medium onion, finely chopped
2 1/2 to 3 c. water
1 Tbsp. tomato paste
1 Tbsp. minced parsley

1
Coat beef cubes with flour, salt and pepper.
2
Brown in hot Wesson oil.
3
Add celery and onion; brown lightly.
4
Add remaining ingredients, including remaining seasoned flour; stir well.
5
Cover and cook over low heat 1 to 1 1/2 hours, until tender.
6
Stir occasionally.
7
Serve with hot noodles, rice or mashed potatoes. Serves 4.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean beef chuck or rump, cut in cubes, 1/4 c. flour, 1 tsp. salt, dash of pepper, and more.

Yes, Braised Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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