Braised Beef Recipe

Name: Braised Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs rump roast; salt & pepper; 1 tablespoon prepared mustard; 8 slices bacon, diced, uncooked; 3 tablespoons vegetable oil; 2 onions, coarsely chopped; 1/4 teaspoon thyme (to taste); 1 bay leaf; 1/4 teaspoon parsley (to taste); 1/4 teaspoon paprika (to taste); 1 teaspoon tomato paste; 1/2 cup dry red wine; 1 cup beef stock; 2 tablespoons all-purpose flour; water; 1/2 cup whipping cream or 1/2 cup sour cream

Servings: persons

3 lbs rump roast
salt & pepper
1 tablespoon prepared mustard
8 slices bacon, diced, uncooked
3 tablespoons vegetable oil
2 onions, coarsely chopped
1/4 teaspoon thyme (to taste)
1 bay leaf
1/4 teaspoon parsley (to taste)
1/4 teaspoon paprika (to taste)
1 teaspoon tomato paste
1/2 cup dry red wine
1 cup beef stock
2 tablespoons all-purpose flour
water
1/2 cup whipping cream or 1/2 cup sour cream

1
Rub beef generously, all over, with salt, pepper and mustard.
2
Sautee the bacon in large heavy pan.
3
Remove bacon.
4
Add oil.
5
When hot, add the beef and brown evenly on all sides.
6
Add the onions and herbs. Cook until the onions are nearly tender, then add the paprika, tomato paste, wine, stock and replace the bacon.
7
Cover the pot and simmer 1 1/2 to 2 hours, until tender.
8
Remove and let it stand for 5 - 10 minutes before carving.
9
Meanwhile, stir the flour into small amount of water. Add this into hot cooking liquid.
10
Stir constantly till thick.
11
Stir in the cream of your choice (I liked it best with sour cream).
12
Serve with mashed or fried potatoes.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lbs rump roast, salt & pepper, 1 tablespoon prepared mustard, 8 slices bacon, diced, uncooked, and more.

Yes, Braised Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef

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