How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Balsamic Red Cabbage?

You need 4 ingredients. The key ingredients include: 1 head Red Cabbage, Chopped Into Six Wedges, 1/4 cups Balsamic Vinegar, 1/4 cups Homemade Chicken Or Vegetable Broth, Olive Oil, For Greasing Your Pan.

Is Braised Balsamic Red Cabbage suitable as general?

Yes, Braised Balsamic Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Balsamic Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Balsamic Red Cabbage Recipe

Name: Braised Balsamic Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Red Cabbage, Chopped Into Six Wedges; 1/4 cups Balsamic Vinegar; 1/4 cups Homemade Chicken Or Vegetable Broth; Olive Oil, For Greasing Your Pan

Braised Balsamic Red Cabbage – a delicious recipe with Red Cabbage, u00bc, u00bc, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head Red Cabbage, Chopped Into Six Wedges
1/4 cups Balsamic Vinegar
1/4 cups Homemade Chicken Or Vegetable Broth
Olive Oil, For Greasing Your Pan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
General

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Braised Balsamic Red Cabbage

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