How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Bacon Carolina Rice ?

You need 13 ingredients. The key ingredients include: 1 (1/2-pound) piece slab bacon, cut crosswise into 1/4-inch-thick pieces, 1 1/4 cups finely chopped onion, 2/3 cup finely chopped celery, 2 garlic cloves, minced, and more.

Is Braised Bacon Carolina Rice suitable as meat & poultry?

Yes, Braised Bacon Carolina Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Bacon Carolina Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Bacon Carolina Rice Recipe

Name: Braised Bacon Carolina Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/2-pound) piece slab bacon, cut crosswise into 1/4-inch-thick pieces; 1 1/4 cups finely chopped onion; 2/3 cup finely chopped celery; 2 garlic cloves, minced; 1/2 teaspoon dry mustard; 1/4 teaspoon cayenne; 1/4 teaspoon hot smoked paprika (piment&ocute;n picante); 4 cups chicken stock or reduced-sodium chicken broth; 1/2 cup tomato juice; 1 cup long-grain white rice (preferably Carolina Gold); 2 tablespoons chopped celery leaves; 2 tablespoons unsalted butter; 1/2 teaspoon kosher salt

Try this homemade Braised Bacon Carolina Rice recipe the whole family will love. Made with bacon, onion, celery and garlic. Easy step-by-step instructio…

This Braised Bacon Carolina Rice relies on simple, everyday ingredients such as finely chopped onion, finely chopped celery, garlic cloves, minced and dry mustard. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Bacon Carolina Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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