Braised Baby Artichokes With Garlic, Basil And Mint

Name: Braised Baby Artichokes With Garlic, Basil And Mint Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Lemon, Juice of; 12 x Baby artichokes; 1/2 c. White wine; 1/2 c. Extra virgin extra virgin olive oil; 1/2 c. Water; 4 x Garlic cloves, peeled and cut in half; 2 Tbsp. Minced basil; 2 Tbsp. Minced mint; 1 tsp Coriander seeds, cracked; 1/8 tsp Black peppercorns, cracked; 1 x Bay leaf; 1/2 tsp Kosher salt

Servings: persons

1 x Lemon, Juice of
12 x Baby artichokes
1/2 c. White wine
1/2 c. Extra virgin extra virgin olive oil
1/2 c. Water
4 x Garlic cloves, peeled and cut in half
2 Tbsp. Minced basil
2 Tbsp. Minced mint
1 tsp Coriander seeds, cracked
1/8 tsp Black peppercorns, cracked
1 x Bay leaf
1/2 tsp Kosher salt

1
In a large bowl, combine the lemon juice and sufficient cool water to cover the artichokes.
2
Remove the tough outer leaves, about 2-3 layers.
3
Slice off the top 1/4-inch of the artichokes, and cut them in half lengthwise.
4
With a paring knife, remove the small choke.
5
Place each artichoke in the lemon water as soon as it is cleaned to prevent discoloring.
6
Drain the artichokes and place them in a 2-qt non-reactive saucepan with the remaining ingredients.
7
Gently simmer, covered, till tender, about 20 min.
8
Serve hot or possibly chilled with the cooking liquid spooned over.
9
If the artichokes are not to be served immediately, cold and store them in their cooking liquid.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 x Lemon, Juice of, 12 x Baby artichokes, 1/2 c. White wine, 1/2 c. Extra virgin extra virgin olive oil, and more.

Yes, Braised Baby Artichokes With Garlic, Basil And Mint Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Baby Artichokes With Garlic, Basil And Mint Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions