Ratatouille Spread Recipe

Name: Ratatouille Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup chopped onion; 1/3 cup chopped green bell pepper; 1 -2 garlic clove, minced; 2 cups diced eggplants; 1/2 cup diced zucchini; 1/3 cup water; 2 tablespoons tomato paste; 1 tablespoon dry vermouth; 1/4 cup lightly packed fresh parsley sprig; 2 teaspoons capers; 1 teaspoon red wine vinegar; salt, to taste

Servings: persons

2 tablespoons olive oil
1/2 cup chopped onion
1/3 cup chopped green bell pepper
1 -2 garlic clove, minced
2 cups diced eggplants
1/2 cup diced zucchini
1/3 cup water
2 tablespoons tomato paste
1 tablespoon dry vermouth
1/4 cup lightly packed fresh parsley sprig
2 teaspoons capers
1 teaspoon red wine vinegar
salt, to taste

1
In a big skillet, heat the oil over med-high heat; add in onions, bell peppers, and garlic; cook/stir until softened, about 3 minutes.
2
Add in eggplant; cook/stir until softened, about 4 minutes.
3
Add in zucchini, water, tomato paste, and vermouth; cook 5 minutes or until liquid has evaporated.
4
Place eggplant mixture, parsley, capers, vinegar, and salt in a food processor container fitted with steel blade; cover and process until pureed.
5
Cool to room temperature.
6
*Note--the spread is thick and benefits from adding an extra tablespoon or two of olive oil, if you don't mind adding the extra fat and calories.
7
Spread on pumpernickel party rounds.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup chopped onion, 1/3 cup chopped green bell pepper, 1 -2 garlic clove, minced, and more.

Yes, Ratatouille Spread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Spread

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