Stuffed Grape Leaves & Tzatziki Sauce

1. 1

   Place 1 cup of the rice and 2 cups of water in a small saucepan, and bring to a boil.

2. 2

   Reduce heat to low and cook until all the liquid is absorbed, about 15 minutes.

3. 3

   Place cooked rice in a large mixing bowl, add beef and spices, and mix well.

4. 4

   Carefully pull the leaves out of the jar and strain off the liquid.

5. 5

   To roll the leaves, place one in front of you and put a spoonful of the filling in the center of the leave. Put more filling in the bigger leaves, and less in the smaller leaves.

6. 6

   Roll the bottom of the leave over the filling tightly, then roll each side over to the center, and then roll up until sealed.

7. 7

   Place the leaves seam side down in a large baking pan.

8. 8

   Whisk olive oil, lemon juice, and chicken broth together until thickened; pour over the grape leaves.

9. 9

   Cover with foil and bake at 350* for 1 hour.

10. 10

    Place garlic, cucumber, and dill in food processor, turn to high until finely chopped.

11. 11

    Transfer to a medium sized bowl and add the other ingredients.

12. 12

    Mix well and serve with the grape leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.