Braised Artichokes With Capers And Parsley Recipe

Name: Braised Artichokes With Capers And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 6 tablespoons fresh lemon juice, divided; 4 large artichokes (about 1 pound each); 1 tablespoon olive oil; 1/4 cup sliced shallots; 4 garlic cloves, minced; 2 cups dry white wine; 1 tablespoon capers; 1 (16-ounce) can fat-free, less-sodium chicken broth; 1 cup chopped fresh parsley

Servings: persons

6 cups water
6 tablespoons fresh lemon juice, divided
4 large artichokes (about 1 pound each)
1 tablespoon olive oil
1/4 cup sliced shallots
4 garlic cloves, minced
2 cups dry white wine
1 tablespoon capers
1 (16-ounce) can fat-free, less-sodium chicken broth
1 cup chopped fresh parsley

1
Combine water and 2 tablespoons juice. Working with 1 artichoke at a time, cut off stem to within 1 inch of base; peel stem. Remove bottom leaves and tough outer leaves, leaving the tender heart and bottom. Remove fuzzy thistle from bottom with a spoon; discard. Cut artichoke into quarters lengthwise. Place artichoke quarters in lemon water. Repeat procedure with remaining artichokes. Drain.
2
Heat oil in a large Dutch oven over medium-high heat. Add shallots; saute2 minutes. Add garlic; saute seconds. Add artichoke quarters. Reduce heat; cook 5 minutes, stirring frequently. Add 1/4 cup lemon juice, wine, capers, and broth; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer 15 minutes. Stir in parsley.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups water, 6 tablespoons fresh lemon juice, divided, 4 large artichokes (about 1 pound each), 1 tablespoon olive oil, and more.

Yes, Braised Artichokes With Capers And Parsley falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Artichokes With Capers And Parsley

How did you like this recipe?

Frequently Asked Questions