Braised Artichokes Recipe

Name: Braised Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large artichokes; ¼ cup extra virgin olive oil; ¼ cup white wine; 1 cup water; 1 cup chicken broth; 2 tablespoons butter; fresh thyme, chopped; fresh parsley, chopped; garlic, slivered; freshly ground salt and pepper

Servings: persons

2 large artichokes
¼ cup extra virgin olive oil
¼ cup white wine
1 cup water
1 cup chicken broth
2 tablespoons butter
fresh thyme, chopped
fresh parsley, chopped
garlic, slivered
freshly ground salt and pepper

1
Trim tops of artichokes just to choke.
2
Slice garlic into slivers and insert 1/2 of amount amongst leaves and sprinkle rest in bottom of pot.
3
Place prepared artichokes in pot just large enough to hold.
4
Pour 1/4 cup each olive oil and white wine over artichokes.
5
Sprinkle chopped parsley and thyme over artichokes.
6
Pour chicken broth and water over chokes and top each with 1 tablespoon of butter.
7
Salt and pepper top of each choke and cover pot.
8
Simmer chokes until tender (approximately 30-45 minutes).
9
Serve the remaining sauce in bottom of pot as dipping sauce.
10
Add a little more water if necessary should the liquid evaporate too much.
11
NOTES: I remove chokes after cooking.
12
The artichokes are much more tasty should you put them refrigerator in braising sauce for a day-- better in two days or more.
13
Also ideal to serve hollandaise made with braising sauce.
14
I sometimes remove the choke before placing in fridge and use the cavity for the hollandaise.

282

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large artichokes, ¼ cup extra virgin olive oil, ¼ cup white wine, 1 cup water, and more.

Yes, Braised Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Artichokes

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