Veganised Comfort Food Curry

1. 1

   Place the potato, carrot and cauliflower into a steamer and allow to cook while preparing the rest of the recipe.

2. 2

   Put rice onto boil remembering to check throughout the preparation of the recipe.

3. 3

   Drain when done and set aside.

4. 4

   Place frozen vegetables into the microwave for 1m 30 s (this is all that is required in my 1200W microwave, yours may differ slightly) Set aside.

5. 5

   Melt margarine in a small saucepan and remove from stove.

6. 6

   Stir in flour and curry powder until smooth.

7. 7

   Return to stove and gradually add the soy milk, stirring continuously until thickened.

8. 8

   When steaming vegetables are tender, drain and add to curry sauce along with the microwaved vegetables.

9. 9

   Serve the curry on top of a bed of rice and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.